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I’m revisiting my Valtcan titanium pressure cooker and now using a new titanium cutting board. Today’s recipe is an old favorite of mine ; potato soup. This is a Fall favorite of mine when the air gets a chill and the leaves start to change color. It’s really a quick and easy recipe on those chilly days when I’m out exploring with my dog. So why use titanium ? It’s lightweight, and has no micro pores that would harbor bacteria. It’s doesn’t have any coatings that would contam