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Me and my service dog went for a long ride yesterday. Today was a serious picnic ride to a local park a few towns over. I’m no chef, but I can cook decent food. Today’s menu was Pad Thai — or at least my version of it. I did all the prep work at home before we packed up for the trip. I pre sliced the bell peppers…red, yellow, and green. I used shredded carrots and long slices of vidalia onions too. I added minced garlic — about a full tablespoon. I don’t care much for kale an