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In this episode we are taking a small bamboo steamer basket along with my titanium wok, and heading into the backwoods on the URAL. We set up beside an overgrown former logging road and cook the food in Chardonnay white wine. The lemon-dill yogurt sauce is easy to make. 1/2 cup plain Greek yogurt 1/2 small lemon 1 tsps of dried dill 1 small head of chopped parsley Simply stir the ingredients together and store in the refrigerator in a sealed container until ready to use. Res