This is a quick and easy pasta dish that is filling on a cold winter’s night.

This is a really simple no recipe dish. It contains only a few ingredients. I start of with a few ounces of ground chicken. I think shredded whole chicken breasts would add even more texture to this dish. The chicken gets cooked in the pan with a touch of extra virgin olive oil to brown it well. I put in a good shake of turmeric and black pepper, and a spoonful of minced garlic. I add a splash of single malt scotch to the pan, and let it simmer on low setting until it redu

I’m pretty much an experimenter as far as food can go. Hey — I have a dog, so if it doesn’t turn out OK, I got an automatic “garbage disposal” of sorts. All except for ingredients that dogs can’t eat without getting sick. Today’s kitchen experiment was using just a few ingredients to make this dish. I have a box of ditalini pasta, and some freeze dried components, so let’s experiment ! I started off with about 2/3 cup of freeze dried beef crumbles. I add a cup of ditalin

This is a tasty lasagna made with a pasta substitute. It’s especially good for those of us who are raging diabetics, and need to find a way of keeping our blood sugar levels lower.

A lightweight easy to pack stew that adds good calories to your meals out in the backwoods.

This is a pretty quick dish to throw together in about 30 minutes, and it tastes good too.

If you like chicken Alfredo, this dish using rabbit meat is just as flavorful in my opinion

A wonderful pasta dish that's not too difficult to make.

To start my spaghetti off…. It’s time to grind some flour extra fine. I like to use einkorn wheat for this because it’s an ancient grain...

I’m not a vegetarian. I really like meat. But what I am is a raging diabetic…. Type 2. Because of this I do try to eat as healthy as I...

Nothing takes better than homemade fettuccine pasta. Here's how I make the noodles from scratch