Cooking With a Titanium Wok in the Backwoods

I recently picked up a new to me titanium wok. Why ? Because I happen to like stir fry meals, and I like having them when I’m out in the backwoods with my dog. I gave the wok a test run at home first, then packed it on my haversack and off we went.

This thing’s pretty awesome and it incredibly lightweight. It weighs maybe a pound or so and I ample enough size for two people. As light as it is, I might just have to replace my sheet iron pans with it. I’m going to get in some more practice using it to cook regular meals instead of just stir fry only. Bacon and eggs might be a good start.

https://youtu.be/7wrFexWa-5g?si=Q3C6C6aHuFwKmydx