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Sourdough Cornbread
Grinding heirloom red cornbread for fresh made cornbread from scratch

muleequestrian
Aug 292 min read


Quick Nachos
Nachos are a fast recipe to make for guys who want something quick and filling.

muleequestrian
Aug 272 min read


Please Bring BackThe Outback Plus 10 Oven
Baking your own pies, brownies, pizzas, casseroles in the middle of nowhere.

muleequestrian
Aug 244 min read


Homemade French Toast Breakfast
This is a great way to start the day. Homemade French toast

muleequestrian
Aug 242 min read


Homemade Chocolate Chip Cookies
Chewy chocolate chip cookies are the best

muleequestrian
Aug 232 min read


Livermush
A truly regional Appalachian delicacy

muleequestrian
Aug 222 min read


Homemade Spaghetti from Scratch
To start my spaghetti off…. It’s time to grind some flour extra fine. I like to use einkorn wheat for this because it’s an ancient grain...

muleequestrian
Aug 153 min read


Queso-nini or Pandilla ?
I’m stuck at Kendra’s house alone today. She borrowed my car and will be in town most of the day…. About 35 miles away. I’m here...

muleequestrian
Aug 42 min read


Baking Bread in a Dutch Oven and Making Fire Pit Paninis.
I recently made bread dough in a turn of the 20th century bread maker called the Universal Number 4. It’s a hand cranked antique that still works pretty well. Every once in a while I break out my ancient kitchenware and practice using it. Why ? Well maybe I’m nostalgic. Maybe I’m a glutton for punishment. Actually there’s method to my madness, and I do things like this to stay up to speed on providing for myself in case of an unforeseen event. I’ve already discussed it once b

muleequestrian
Jul 265 min read


Panini Supreme
I’m kind of brand new to the panini sandwich. I’ve always thought they were supposed to be some “trendy” little things that fancy people...

muleequestrian
Jul 254 min read


Sunday Brunch Panini
It’s a typical slow Sunday around here, so I baked a fresh loaf of rye black bread early this morning. I already posted about that and...

muleequestrian
Jul 202 min read


Baking Fresh Black Rye Bread
Bread is a little more involved than most of the other things I bake or cook. Mostly I just throw things together in the pan and it turns out fairly well. But not bread. It needs to follow a specific recipe, because if it’s too wet, the dough may not rise. If it’s too dry, you end up with a mouthful of flour and a loaf that doesn’t hold together. Everything is mixed together in precise measurements to form a really delicious bread after baking. So here’s my recipe for a dark

muleequestrian
Jul 203 min read


More Cooking on a Harley
It was such a nice day, I decided to load up the sidecar Harley with me, the dog, and some chow. We rode over to a lake where I knew they...

muleequestrian
Jul 132 min read


Making Handmade Fire Tools
I decided I needed some new cooking tools for my fire pit. I ended up getting talked out of my older ones by someone. I looked around the...

muleequestrian
Jul 102 min read


Simple Breakfast Burritos
A quick breakfast with a slight kick can be made really fast, and it’ll hold you over for a while in the morning. The ingredients are...

muleequestrian
Jun 302 min read


Getting Down and Dirty with Beer Brewing
I know, I know. You’re going to roll your eyes and say — does this nut actually brew his own beer ? Yes I do when I have the time. Beer...

muleequestrian
Jun 234 min read


An Introduction to Brewing Beer
What lover of fine brew doesn’t eventually play around with brewing their own beer ? Once you hang around breweries and develop a taste...

muleequestrian
Jun 232 min read


Weekend Grilling
A typical summer evening on weekends around here is the lighting of the fire pit for cooking. There’s nothing quite like that smoky wood...

muleequestrian
Jun 212 min read


Pork Chops on the Fire Pit
Quick and easy pork chops on a fire pit

muleequestrian
Jun 182 min read


Whole Wheat Loaf Twist
Bread with visual appeal

muleequestrian
Jun 181 min read
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